Fine Dining Menu

Appetizers

*Aqua Crab Cakes
Crab meat pan-fried to a golden brown and served over saffron tomato butter cream sauce
$13

*Shrimp Martini
Jumbo shrimp poached to perfection, chilled and served with Absolut vodka cocktail sauce
$12

Baked Brie
An individual wheel of French Brie Cheese wrapped in puff pastry, baked to a golden brown And accompanied by garlic toast points and a mango puree
$7.95

*Ahi Tuna Roll
Strips of sushi grade tuna wrapped in a pan seared wonton, accompanied with Asian mix vegetables and our Aqua sweet chili sauce
$13

Coconut Shrimp
Deep fried gulf shrimp with a flaky coconut crust served with a Piña Colada Dipping sauce
$12

*Chicken Shish Kabob
Ground chicken blended with Asian spices asparagus skewered and cooked in a clay oven served with tamarind raisin & pineapple sauce
$9

Bruchetta
Slices of toasted baguette topped with diced tomatoes, fresh mozzarella and basil
$7

Somosa Wraps
Crispy wraps with potatoes peas and carrots mixed with Asian spice served with tamarind, raisin, and pineapple sauce
$8

Vegetarian Wrap
Two mixed vegetarian rice paper wraps with Aqua sweet chili sauce
$6
Add Shrimp $7

Asparagus Tempura
Beer Battered fresh Asparagus fried golden and served with tamarind sauce or Hollandaise
$9

*Seafood Platter
An assortment of Ahi Tuna, Shrimp Cocktail and Crab Cakes
Accompanied by an assortment of sauces
$34

Soups

French Onion
Bowl $5

Lobster Bisque
Bowl $7

Salads
Dressing choices: Ranch, French, creamy peppercorn Parmesan,
Roquefort, Balsamic vinaigrette, vinegar and oil,
Honey Dijon and Creamy mustard

*Caesar Salad
Romaine lettuce laced with classic Caesar Dressing, topped with reggiano Parmesan and garnished with garlic croutons & tomatoes
$9
Add Grilled Shrimp $10      Add Grilled Chicken $5
Add Grilled Salmon $10      Add Grilled Ahi Tuna $13

*Ahi Tuna Salad
Mixed baby greens surrounded by snow peas and laced with Portobella Mushrooms and Asian mixed vegetables crowned with a grilled Ahi Tuna Steak with a side of sweet chili sauce
$19

Spinach Salad
Baby spinach paired with hard-boiled eggs, cherry tomatoes and sweet red onions finished with a side of zesty hot bacon dressing
$9

Caprise Salad
Slice of tomatoes & fresh mozzarella cheese topped with
cracked pepper and chiffonade of basil
$ 8

The Wedge
Cucumber, cherry tomatoes, red onion and fried won-ton skins
$7

Aqua’s House Salad
Mixed greens topped with fresh cucumbers, cherry tomatoes, candy pecans and croutons
$5


From the Char-Grill Ricks Hand selected center cut U.S.D.A. Black Angus Beef
All steaks are served with onion straws
All entrees are accompanied by an Aqua House Salad

*Filet Mignon
Eight-Ounce $29
Twelve-Ounce $37

*New York Strip
16 Oz $32

*Bone in Ribeye
22 Oz. (Cowboy) $39

*Sirloin of Beef
14 Oz. $28

*Surf & Turf
8 oz. Center cut filet of Angus beef, Crab Cake,
3 jumbo gulf shrimp.
$49

*Veal Oscar
tenderloin and Jumbo lump crabmeat steamed asparagus and béarnaise sauce.
$37

*Veal Tenderloin
tenderloin roasted whole and sliced served with a sauté of artichoke hearts, sun dried tomatoes, roasted garlic, lemon, oregano, fried capers and Mediterranean cous-cous
$32

*Rack of Pork
Double cut pork chop, Bavarian herb crust served with an apple chutney and juniper berry sauce
$27

*Rack of lamb
Oven Roasted Colorado rack of lamb served with Door County dried cherry bread pudding and a natural lamb reduction sauce
$29

*Guinness Braised Short Ribs
Guinness stout braised Short Ribs served with sautéed morel mushrooms, pearl onions, garlic mashed potatoes and fried parsley
$28

*Sweet Baby Ray Pork Shank
Sweet baby rays Balsamic BBQ pork shank, a mountain of the tenderest braised BBQ pork served with roasted garlic mashed potatoes
$28

*Scallopini Chicken
Breaded chicken breast pan seared served with a pomodoro sauce, fresh spinach, proscuitto ham and fresh mozzarella
$22

Vegetarian
Saffron basmati risotto, egg plant parmesan, Asian rice paper wrap and black beluga lentils
$22

*Salmon
Grilled center cut filet of salmon served with citrus hollandaise sauce, garlic mashed potatoes and toasted almonds
$24

*Shrimp Ratatouille
Jumbo gulf shrimp in a savory vegetable stew from the south of France, delicately placed over white basmati rice
with lemon buerre blanc
$27

*Ahi Tuna
Fresh Ahi Tuna coated with black and white sesame seeds, lightly pan seared and served medium rare accompanied with rice paper wrap and sweet chili sauce
$27

Sides Choices $6
Classic hash brown with or without onions
Steak house baked potato with trimmings
Roasted garlic mashed potatoes
Twice baked potato with Wisconsin aged
Cheddar, bacon and fresh-snipped chives
Green bean almondine
Veg D’jour chef special
Honey glazed baby carrots
Steamed asparagus with lemon dill butter
Southwestern creamed corn, shucked fresh sweet corn,
caramelized pearl onions, bacon, red bell peppers,
poblano pepper, fresh thyme, garlic, heavy cream and adobo seasoning

 

*There is a risk associated with consuming rare cooked meat, seafood and high fat content foods. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at a greater risk of serious illness form raw oysters and clams and should eat them fully cooked. If unsure of your risk, consult a physician.
18% Gratuity added to parties of six or more.

Prices and menu items subject to change.